CIVIL EATS  |  AUTHOR PAGE

Judy Bankman

Judy Bankman is a Master’s student in Public Health Nutrition at New York University, with an interest in food justice and sustainable agriculture. She holds a Bachelor’s in History from the University of Michigan and has lived and worked in southern Mexico and Madrid, Spain. Judy is working with public policy action tank Brighter Green to explore the influence of the Western diet on health and emerging non-communicable diseases (NCDs) in the global South.