This Senator is a Food and Farm Powerhouse

When Congress talks food and farming, Senator Debbie Stabenow (D-Michigan) is there. From 2011 to 2014, she was chair of the Senate Agriculture Committee, and she remains a ranking member with enormous influence over what our nation eats.

Stabenow shepherded the latest farm bill, which was signed into law in February 2014, after a long, contentious slog over cuts to the Supplemental Nutrition Assistance Program (SNAP) or “food stamps” and farm subsidies. Read more

Congressman Tim Ryan Wants to Start a Food Revolution

When it comes to changing the food system, Tim Ryan (D-Ohio) might be the most outspoken member of Congress yet. Now in his sixth term, Ryan is the author of Real Food Revolution, Healthy Eating, Green Groceries, and the Return of the American Family Farm. Former President Bill Clinton describes the book as “a straightforward and much-needed prescription to help transform our country’s food systems and improve our well-being.” Read more

Meet The Group Everyone in the Food Movement Should Be Watching

After a recent national gathering, delegates discussed their emphatic opposition to federal firearm registration, argued against attempts to address climate change through cap and trade, and decried the so-called “war against Christmas.” Attendees went home with a “lobbyist bible” that defined marriage between a man and woman, called for national voter identification, and demanded the repeal of “Obamacare.” Read more

Rating the Politicos Shaping Our Food System

Last November, Mark Bittman, Micheal Pollan, Olivier De Schutter, and Ricardo Salvador made the case for a national food and farm policy to improve American diets and the environment. In a collectively penned Washington Post opinion piece, the authors and food system experts identified a crucial roadblock for implementing system-wide change. They wrote:

…reforming the food system will ultimately depend on a Congress that has for decades been beholden to agribusiness, one of the most powerful lobbies on Capitol Hill. As long as food-related issues are treated as discrete rather than systemic problems, congressional committees in thrall to special interests will be able to block change.

Read more

Louisiana Lawmakers Put Corn Belt Farms Before Gulf Shrimpers

Agriculture field run-off is the main contributor to the Gulf of Mexico Dead Zone, an oxygen-deprived swath of ocean the size of Connecticut. Fertilizer from farms throughout the Midwest washes into the Mississippi River and eventually makes its way into the Gulf. This pollution kills everything in its wake and threatens Louisiana’s $2 billion a year seafood industry with yearly losses to shrimp farmers alone estimated between $300 and $500 million.

And in what could only be described as a case of national sticker shock, a newly released study published in the Proceedings of the National Academy of Sciences says that fixing the problem would cost an eye-popping $2.7 billion a year.

The Gulf Dead Zone isn’t the only agriculture body of water imperiled by farm pollutants either. Des Moines, Iowa and Toledo, Ohio have both been in the news recently as residents in both cities struggle with fertilizer run-off in their drinking water.

There are five basic ways to address the problem. Read more

Where is the Scrutiny of Crop Insurance Fraud?

Minnesota Congressman Colin Peterson (D-Minn.) struck a nerve this month when he said that “there is five times as much fraud” in the federal crop insurance program as there is the Supplemental Nutritional Assistance Program.

“There is less fraud in food stamps than in any government program,” Peterson told the National Journal on April 10. “There is five times as much fraud in crop insurance than in food stamps.” Read more

Meet the New Dust Bowl, Same as the Old Dust Bowl

There is no better time than the Thanksgiving Holiday to explore the connection between our food and the land it comes from. Ken Burns, America’s premiere documentarian, has tackled topics from jazz to the Civil War. His new film chronicles the Dust Bowl, the massive ecological disaster that plagued a large swath of U. S. farmland during the 1930’s.

The same forces that wreaked havoc on soil and farmer’s livelihoods in the Dust Bowl era are in play today. Read more