Chef and food justice educator Bryant Terry took to the TEDMED stage recently to share his approach to cooking and teaching: “Start with the visceral to ignite the cerebral and end with the political.” Read more
Civil Eats is taking a vacation this week. We hope you enjoy some of our great stories you may have missed from the first half of 2016.
The Good Food Purchasing Policy specifies that everything the students in L.A. Unified School District eat must be local, sustainable, humane, fair, and healthy. And it’s becoming a model for the nation.
Like many of you, we watched in horror as events unfolded across the country last week, and the hell and heartache has left us reeling. We’ve long reported on food justice and last year wrote about why food belongs in our discussions of race. But we know we have a lot more work to do. In that spirit, we reached out to leaders of color in the food justice community for their thoughts about how they think the “food movement” might come together on the issues of race, equity, and access. We encourage others to speak up, add your voices to this space, and to continue the conversation. Read more
Amidst all the hard-to-read food news these days, there is one obvious silver lining: Young people everywhere are on fire with a desire to change the system. We’ve reported on the growing number of colleges and universities with degree programs and special food and agriculture-related courses popping up in recent years. Now, there’s a wave of young professionals pushing the food envelope.
Today, the University of California announced the recipients of its first Global Food Initiative 30 Under 30 Awards. According to U.C., these are “young pioneers and innovators trailblazing to solve the global food crisis by making extraordinary contributions in a wide array of food-related fields.”
The hardest part of working on a book highlighting California coastal farmers? Whittling the list of potential subjects down to a dozen growers who shine on the edge of the Golden State.
In Farmsteads of the California Coast (Yellow Pear Press, April 18), photographer Erin Scott and writer Sarah Henry teamed up to do just that. The book introduces readers to greens growers, oystermen, berry farmers, coffee producers, and even water buffalo whisperers. Read more
Patrick Holden has been talking about the “true cost” of food for years. And while he has engaged activists, scientists, and academics from all over the world in his role as director of the UK-based Sustainable Food Trust (SFT), it is by no means a theoretical discussion for him.
Holden has also been a farmer since 1973, and his family raises dairy cows as part of a small and diverse organic farm in Wales. But, like many dairy farmers around the world, he can’t afford to sell his cows’ milk. Read more
There’s a lot of food news out there; here are some of the stories that caught our eye this week.
1. ‘Sugar Papers’ Show Industry’s Influence in 1970s Dental Program, Study Says (The California Report)
Hundreds of pages of newly-found documents show that the sugar industry worked closely with the federal government in the late 1960s and early 1970s to determine a research agenda to prevent cavities in children. Read more
Get caught up on some of the top food news of this week.
1. Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says (New York Times)
Just in case we didn’t already know that food waste was a huge international problem, the United Nations’ Food and Agriculture Organization (FAO) released a daunting report this week that turns up the volume on the message. Read more
Find someplace warm to catch up with this week’s food news round-up.
1. Nation’s Top Nutrition Panel: the American Diet is Killing Us (Washington Post) Read more
Busy? Let us help bring you up to date on this week’s food news.
On Thursday, Senator Barbara Boxer (D-California), Representative Peter DeFazio (D-Oregon), and Senator Richard Blumenthal (D-Connecticut) reintroduced a federal bill that would direct the U.S. Food and Drug Administration (FDA) Read more