1. Rancho Recall: The End of Sonoma County Beef? (Santa Rosa Press Democrat)
Millions of pounds of beef have been recalled after-the-fact, many small local Bay Area producers are left without a processing facility, and some big questions remain unanswered. The Pt. Reyes Light, a hyper-local newspaper, also investigates. Read more
What does it really take to be a Bay Area farmer these days? The Kitchen Table Talks discussion series addresses the question at next week’s event, hosted by 18 Reasons in San Francisco on Wednesday, February 19, at 6:30. Read more
Thank you so much to all of our supporters! YOU DID IT! We are so thrilled, moved, and gratified that you believe in us and helped us raise our goal.
We look forward to providing you continued critical food news and commentary. We can’t wait to share our evolution with you.
With deep gratitude,
Paula, Naomi and the Civil Eats team
This is it folks! The Civil Eats Kickstarter is in its final hours–our campaign to fund good food journalism and commentary ends just before 5 pm PT on Friday, October 18–and we need your help to make our goal. So far we’ve raised almost $65,000 thanks to our many supporters. If we don’t raise the remaining $35,000, we don’t get to take home anything. Read more
Marji Guyler-Alaniz has spent the last nine months documenting women farmers for her ongoing photography project, FarmHer.
“My goal is to capture the beauty in the every day and my style is to show who these women are through subtleties,” says the Iowa-based photographer. It’s an important goal at a time when the number of female farmers is on the rise, women now make up 30 percent of U.S. farmers, and many women are approaching this work in sustainable, creative, and mold-breaking ways. Read more
Where would the food movement be if it were not for Wendell Berry? His book, The Unsettling of America, is the seminal work looking at how our industrial food system has effected our land and our culture. At 79 years old, he is still dedicating himself to shifting our environmental consciousness. This week, Bill Moyers profiles Berry, one of America’s most influential writers, a passionate advocate for the earth, whose prolific career includes more than 40 books of poetry, novels, short stories, and essays, in Wendell Berry: Poet & Prophet. Read more
Are you a regular reader, supporter or fan of Civil Eats? Thank you. We appreciate that you get what we do and we couldn’t do it without you!
For nearly five years, Civil Eats has brought you extensive coverage of food policy stories, from the farm field to the halls of Congress. You might not know that our site is a labor of love and has been run entirely without paying anyone–ourselves, our editors or our writers.
That’s about to change, but we need your help: Today, we’re launching our Kickstarter Campaign which will take place over the next 30 days and we’re asking 4,000 of you to please donate $25 each to help continue our work in 2014.
If we don’t fund Civil Eats by the end of the year, it could be forced to shutter its doors.
Jon McGoran’s new novel, Drift, is an ecological thriller about a small farming community invaded by a genetic engineering-focused crime ring. A writer with several forensic crime books and mystery novels to his credit, McGoran also has deep connections to the food and farming community, having edited The Shuttle, a monthly newspaper published by Philadelphia’s Weavers Way Co-op, for 20 years. He’s now the editor-in-chief at Grid, a magazine about sustainability. Civil Eats sat down to talk with McGoran about a work of fiction based on timely, non-fiction facts. Read more
David Gumpert is an advocate and a journalist who writes almost exclusively about raw milk, private food buying clubs, and the conflict around various government attempts to regulate the two. In his new book, Life, Liberty, and the Pursuit of Food Rights, Gumpert delves deeply into an array of legal cases brought against small producers selling their food outside the commercial realm and raises the question: “Is there such a thing as private food?” Read more
When we started Civil Eats in 2009, we saw a need to create a trusted community supported blog about food politics, from policy being made on Capitol Hill to new projects seeking to change our food system sprouting up on Main Street and everything in between. Since then, we’ve had 2.5 million pageviews, with clicks coming from decision makers in Washington, D.C. and ordinary citizens across the nation. We are proud to have featured the work of over 200 contributors. We hope to continue to grow our readership and find new ways to inform and provide resources to everyone interested in food politics. Today, we share with you the new vision of Civil Eats (in beta, of course, while we iron out the wrinkles). Read more