It might be the end of Summer, but the food news doesn’t go fishing. Here’s what we read this week that caught our eye.
1. Don’t Let Americans Put Hormones and Pesticides in Our Dinner, Warns Jamie Oliver as He Launches Latest Food Offensive (Daily Mail)
Celebrity chef Jamie Oliver is publicly opposing the Transatlantic Trade and Investment Partnership (TTIP) in a new campaign. Oliver points to the fact that the agreement would open the doors to sales of foods containing ingredients that are banned in the EU, such as arsenic in chicken feed, ractopamine–a common drug used to make pigs grow faster in the U.S.—and the milk-producing hormone rBST. “We don’t have hormones in our meat, that’s banned. But not over there. We don’t have hundreds of poisons and pesticides that have been proven to be carcinogenic. They do. Their laws, their set-up, their safety regulations are nowhere near ours,” he told the UK’s Daily Mail. Read more
Here are a few of the food stories that caught our eye this week.
1. Nearly Half of All Americans Will Get Type 2 Diabetes (The Guardian) Read more
Even in the dog days of summer, the food news keeps coming. Here’s what caught our eye this week.
1. Missouri Approves “Right to Farm” Amendment By Narrow Margin, Recount Possible (New York Times)
The amendment, which provides large farms with protection against regulation of practices such as the use of genetically engineered seeds and animal confinement, passed with 50.1 percent of the vote or 2,528 votes (less than one-half of one percent). Read more
It’s summer, but that doesn’t mean food news stops. Below, we share some of the top news stories of the week.
1. USDA Overhauls Poultry Inspection Rules (The Hill)
After more than two years of proposals and push-back by advocates, the U.S. Department of Agriculture (USDA) moved to put new poultry inspection rules in place yesterday. The voluntary rules would result in companies providing their own inspectors (while keeping one from the USDA in every plant), making it essentially a move to privatize the inspections. It will also mean fewer inspectors per plants, with each inspector looking at 140 birds per minute. Read more
1. U.S. Court Upholds FDA Animal Feed Policy Despite Health Concern (Reuters)
Back in 2012, two district courts rules in favor of lawsuits brought by the Natural Resources Defense Council (NRDC) and a group of affiliated public health groups, saying the U.S. Food & Drug Administration (FDA) had to act to address antibiotic overuse in livestock. It was an important win on paper because the federal agency has known about the dangers of unnecessary use of these drugs for growth promotion and disease prevention since the 1970s, but has hedged on passing regulations with any real teeth since then. Read more
Here’s what caught our eye in food news this week:
1. Food Safety Advocates Welcome, Criticize Foster Farms’ First-Ever Recall of Salmonella Chicken (The Oregonian)
Last week, just before the holiday weekend, Foster Farms recalled over a million pounds of chicken. But some food safety advocates feel it’s too little too late after a 16-month-long salmonella outbreak that has sickened nearly 625 people. The company insists that that it has begun to enact new food safety procedures but the Centers for Disease Control (CDC) has raised questions about how effective they are. Read more
1. Rancho Recall: The End of Sonoma County Beef? (Santa Rosa Press Democrat)
Millions of pounds of beef have been recalled after-the-fact, many small local Bay Area producers are left without a processing facility, and some big questions remain unanswered. The Pt. Reyes Light, a hyper-local newspaper, also investigates. Read more
What does it really take to be a Bay Area farmer these days? The Kitchen Table Talks discussion series addresses the question at next week’s event, hosted by 18 Reasons in San Francisco on Wednesday, February 19, at 6:30. Read more
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This is it folks! The Civil Eats Kickstarter is in its final hours–our campaign to fund good food journalism and commentary ends just before 5 pm PT on Friday, October 18–and we need your help to make our goal. So far we’ve raised almost $65,000 thanks to our many supporters. If we don’t raise the remaining $35,000, we don’t get to take home anything. Read more