All the News That’s Fit to Eat: Vanishing GMOs, Global Meat, and a Win for Wild Salmon

1. U.S. Court Upholds FDA Animal Feed Policy Despite Health Concern (Reuters)

Back in 2012, two district courts rules in favor of lawsuits brought by the Natural Resources Defense Council (NRDC) and a group of affiliated public health groups, saying the U.S. Food & Drug Administration (FDA) had to act to address antibiotic overuse in livestock. It was an important win on paper because the federal agency has known about the dangers of unnecessary use of these drugs for growth promotion and disease prevention since the 1970s, but has hedged on passing regulations with any real teeth since then. Read more

All the News That’s Fit to Eat: Intersex Fish, Disappearing Birds, and Lab-Made Milk

Here’s what caught our eye in food news this week:

1. Food Safety Advocates Welcome, Criticize Foster Farms’ First-Ever Recall of Salmonella Chicken (The Oregonian)

Last week, just before the holiday weekend, Foster Farms recalled over a million pounds of chicken. But some food safety advocates feel it’s too little too late after a 16-month-long salmonella outbreak that has sickened nearly 625 people. The company insists that that it has begun to enact new food safety procedures but the Centers for Disease Control (CDC) has raised questions about how effective they are. Read more

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Thank you so much to all of our supporters! YOU DID IT! We are so thrilled, moved, and gratified that you believe in us and helped us raise our goal.

We look forward to providing you continued critical food news and commentary. We can’t wait to share our evolution with you.

With deep gratitude,

Paula, Naomi and the Civil Eats team

FarmHer: Images of Women in Agriculture

Marji Guyler-Alaniz has spent the last nine months documenting women farmers for her ongoing photography project, FarmHer.

“My goal is to capture the beauty in the every day and my style is to show who these women are through subtleties,” says the Iowa-based photographer. It’s an important goal at a time when the number of female farmers is on the rise, women now make up 30 percent of U.S. farmers, and many women are approaching this work in sustainable, creative, and mold-breaking ways. Read more

Upcoming: Bill Moyers Speaks to Wendell Berry on PBS

Where would the food movement be if it were not for Wendell Berry? His book, The Unsettling of America, is the seminal work looking at how our industrial food system has effected our land and our culture. At 79 years old, he is still dedicating himself to shifting our environmental consciousness. This week, Bill Moyers profiles Berry, one of America’s most influential writers, a passionate advocate for the earth, whose prolific career includes more than 40 books of poetry, novels, short stories, and essays, in Wendell Berry: Poet & Prophet. Read more

Time to Step Up & Support Civil Eats: 4,000 x $25 x 30 Campaign (That Means You)

Are you a regular reader, supporter or fan of Civil Eats? Thank you. We appreciate that you get what we do and we couldn’t do it without you!

For nearly five years, Civil Eats has brought you extensive coverage of food policy stories, from the farm field to the halls of Congress. You might not know that our site is a labor of love and has been run entirely without paying anyone–ourselves, our editors or our writers.

That’s about to change, but we need your help: Today, we’re launching our Kickstarter Campaign which will take place over the next 30 days and we’re asking 4,000 of you to please donate $25 each to help continue our work in 2014.

If we don’t fund Civil Eats by the end of the year, it could be forced to shutter its doors.

Read more

Drift: New Novel on GMOs is Thrilling, Chilling

Jon McGoran’s new novel, Drift, is an ecological thriller about a small farming community invaded by a genetic engineering-focused crime ring. A writer with several forensic crime books and mystery novels to his credit, McGoran also has deep connections to the food and farming community, having edited The Shuttle, a monthly newspaper published by Philadelphia’s Weavers Way Co-op, for 20 years. He’s now the editor-in-chief at Grid, a magazine about sustainability. Civil Eats sat down to talk with McGoran about a work of fiction based on timely, non-fiction facts. Read more