Last month urban agriculture advocates in San Francisco got another piece of legislation to celebrate. City government once again came out to support the growing of food within this dense city, this time by mandating that an “urban agriculture program” be organized. The program will help coordinate existing programs within and between city agencies that touch food production (including the Recreation and Parks Department’s community gardens, the Department of the Environment’s urban orchard work, and the Public Utilities Commission’s water-saving education efforts), as well as look into new ways to expand and improve urban agriculture opportunities (including an audit of city-owned rooftops with potential for gardens or beekeeping; the development of incentives for private landowners to lease undeveloped land to urban ag projects; and–perhaps most importantly–the creation of materials resource centers, where urban agriculturists of all sorts can find the compost, mulch, and materials needed to successfully grow more food).
As a co-coordinator for the SF Urban Agriculture Alliance, a grassroots volunteer group supporting local urban agriculture projects and their respective goals, I am happy that we not only achieved the passage of such legislation, but achieved a more difficult goal: funding for the program. In these days of austerity and endless cuts, our members’ advocacy, and the support of particular city Supervisors (in particular, David Chiu, the legislation’s sponsor, and John Avalos, chair of the Budget committee) were crucial to ensuring that the program would not just exist on paper. The budgeting process is a complex and mystifying beast, but we tamed it, and came out with $120,000 for implementation of the program in the coming fiscal year. Read more