“When I was in the second or third grade, we went to the outdoor education center, which was like an old farm,” Gibson recalls. “They had farm animals they shipped in only when kids came in.” But they gave the children, including Gibson, some seeds to take home. “I grew tomatoes on a little strip of grass at our apartment complex, but I didn’t like them. So I gave them away,” he says. Read more
Bryant Terry brings a hip-hop sensibility to the politics of food. The chef and food activist has steadily made a name for himself in the food movement, first by co-authoring Grub: Ideas for an Urban Organic Kitchen, then later with his own cookbooks Vegan Soul Kitchen and the Inspired Vegan. Read more
The 2013 Farm Bill hangs in the balance in Congress, awaiting a final vote, expected Monday. As Congress continues to struggle to get a new bill passed, farmers, small-scale producers, and advocates working to bring fresh food to the underserved are having to do what they’ve always had to do. Be creative. Read more
Health advocates and food advocates struggle with ways to make a dent in the obesity epidemic in this country. One thing we know is that there is no one size fits all program or initiative that is going to reduce the number of obese or overweight people. In communities of color–where one in five children are obese or overweight–including nuanced and impactful and resonating messages that work hasn’t been easy.
Recently, musician, and Bay Area food activist AshEl put his concerns about the way we eat to music, in the song Food Fight! He asked filmmaker Ben Zolno, of New Message Media, to help him create a music video for the song. Read more
When I buy a cookbook, I am always drawn to the pictures. When I read a non-fiction book, I want a good story. American Grown, by First Lady Michelle Obama, is both–it’s an interesting hybrid of a gardening, cooking and history book, chronicling the story of the White House Garden, the importance of growing and eating fresh food. Read more
This is not a food story. On the surface the only real connection this story has to food is that a young man named Trayvon Martin was at a convenience store buying Skittles and iced tea. If it was a food story, we would be shaking our finger at him for eating junk food. We’d be scolding the neighborhood for not providing him a fresh, affordable apple. But instead, because he–a young, unarmed black man wearing a hoodie–got murdered, this isn’t a food story, but a story about justice.
As a health writer who often talks about the links between what gets grown and what gets put on the plate, I consider myself an advocate. I want to see people eating good food in close proximity to their homes. It never occurred to me that walking to the store—no matter what you go there to get–could get you murdered. And as a person who cares about justice, I never thought that in 2012, our system would care so little about seeking justice for this boy. He was somebody’s son. As the mother of a young black male who often walks to the convenience store by our house, my heart is broken. Read more
Would you change the way you eat if it kept you from getting cancer or stopped the disease in its tracks? Could you see yourself adding more sustainable, fresh local foods to your diet every day if it might prolong your life? Cancer researcher Dr. William Li, of the Angiogenesis Foundation, thinks you can.
Li’s work revolves around looking at the way that our blood vessels–every person has around 60,000–deliver oxygen and nutrients to the all our body’s organs, but can also feed cancers and grow tumors in the body. To prove his theory about the preventative powers of healthy food, his Angiogenesis Foundation has kicked off an Eat to Defeat campaign, that has a goal of signing up one million volunteers who are willing to increase their intake of healthy foods, and to become a part of his research. Read more
We are in the midst of dramatic changes in how we think and talk about food. An explosion of interest amongst groups and individuals new to food discussions is expanding the dialogue and broadening the concerns of the food movement. The Institute for Agriculture and Trade Policy’s Food and Society Fellows Program is looking to be a catalyst for that change. Read more
Blogger, author and Ph.D. candidate A. Breeze Harper has brought together a group of black women writers to deconstruct the notions of veganism in Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books, March 2010). In this book, she and 30 writers addresses veganism, often thought of as a white construct, as a way of life for many black women and a core part of their values. This book broadens the view of the vegan from the perspective of race, class, gender and politics. Read more
Through a very sophisticated mathematical calculation, I have figured out that I have baked 1,532 cupcakes, cookies and little gooey pecan thingies for school bake sales. I hated every minute, but I did my tour of duty. And yes, I cheered when the last of my kids hit middle school and it became uncool for his mom to show up with cupcakes for any reason. But even I am horrified that bake sales are on the chopping block in the fight against childhood obesity. Bake sales? Really?
In New York, school officials are working to create a policy that would limit bake sales. In an effort to reduce childhood obesity, they are looking to ban baked good sales from schools, with the exception of one day per month or after 6 p.m. when very few people are around to buy or sell their wares. Instead, PTAs and other groups will be allowed to sell fresh fruits and vegetables along with some packaged items that are on the district’s list of healthy snacks. Doritos are on the list. A chocolate chip cookie baked by Grandma, not so much. Read more