Red Meat Isn’t as Deadly as Cigarettes, But Here’s Why You Should Heed the WHO’s Warning

When the World Health Organization (WHO) International Agency for Research on Cancer (IARC) announced on Monday that processed meat causes cancer in humans, and all red meat “probably” does, the internet lit up with expressions of shock and horror.

Everything you love wants to kill you,” read one blog. “They’re coming in their black helicopters for your bacon,” wrote New York Times science editor Michael Roston in a tweet. Read more

Marion Nestle’s War on Soda

In her new book, Soda Politics, New York University nutrition professor and author Marion Nestle takes an in-depth look at the sociopolitical, economic, cultural, and public health forces shaping today’s soda industry. Nestle masterfully deconstructs the industry’s stratospheric rise to power as a global behemoth and gives a detailed account of the current era of increased scrutiny and amped-up soda lobbying. Read more

How the Dairy Industry and ‘The Onion’ Are Teaming Up To Defend Factory Farms

The dairy industry is in crisis mode. Milk consumption has declined by almost a third over the past 40 years, and sales of fluid milk are at their lowest level in 30 years. Meanwhile, the market for non-dairy “milk” has grown by around 10 percent every year since 1999.

Consequently, the industry has tried all sorts of tactics over the past several years to salvage its market. Read more

Dietitians Fight Kraft Singles’ ‘Kids Eat Right’ Seal

Earlier this month, The New York Times reported on a new collaboration between the Academy of Nutrition and Dietetics (AND) and Kraft Foods. According to the article, Kraft Singles will soon begin carrying a nutrition seal that reads “Kids Eat Right” from AND on its packaging. While Kraft told the Times that the Academy had endorsed the product, the Academy “emphatically denied” the endorsement, saying instead that it was using the seal “drive broader visibility to,” a website the organization created to be “a trusted educational resource for consumers.” Read more

Eva Longoria Talks Farmworkers Rights, New Documentary ‘Food Chains’

Most people know Eva Longoria as an actress, but she has also become a fierce advocate for our nation’s farmworkers.

Longoria also has cred in both food and politics. She owns Beso, a restaurant which opened in in Hollywood in 2008, and she is an active democrat. As co-chair of President Obama’s fundraising committee, Longoria created the Latino Victory Project, which raises funds for Latino candidates.

Along with Eric Schlosser, Longoria served as the executive producer of Food Chains, a documentary that focuses on the brutal conditions farmworkers face, and shines a light on migrant tomato pickers in Immokalee, Florida. Read more

5 Food Policy Lessons the U.S. Could Learn from Latin America

When it comes to nutrition and public health, the U.S. can learn a lot from Latin America. Over the past year, Mexico, Brazil, and several other countries in South and Central America have passed some very progressive policies, often placing public health interests above those of the food industry. This is particularly impressive given the expensive politicking the food industry has engaged in in Latin America against public health policies. Here are five recent efforts we should all be watching: Read more

Low-Fat vs. Low-Carb: The Winner is Neither

Welcome to round 3,752 of the Diet Wars. This week’s opponents have been battling it out for decades, each with hordes of devoted fans. In one corner: carbohydrates. In the other: fat. Both have taken their share of punches throughout the years, and they are back for more following the release of a new study published in the Annals of Internal Medicine.

A much-cited New York Times article on the study titled “A Call For a Low-Carb Diet” reads: “People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular risks than people who follow the low-fat diet that health authorities have favored for decades.” Read more

Processed Feud: How the Food Industry Shapes Nutrition

What exactly does “processed food” mean? According to a new position paper from the American Society For Nutrition (ASN) processing means “the alteration of foods from the state in which they are harvested or raised to better preserve them and feed consumers.” By this definition, processed foods encompass everything from washed raw spinach and frozen strawberries to Betty Crocker’s Cheesy Scalloped boxed potatoes (a box of the latter is made up of reconstituted ingredients held together with partially hydrogenated oils, artificial dyes, and the sodium equivalent of 60 potato chips per serving). Read more