Most people know Eva Longoria as an actress, but she has also become a fierce advocate for our nation’s farmworkers.
Longoria also has cred in both food and politics. She owns Beso, a restaurant which opened in in Hollywood in 2008, and she is an active democrat. As co-chair of President Obama’s fundraising committee, Longoria created the Latino Victory Project, which raises funds for Latino candidates.
Along with Eric Schlosser, Longoria served as the executive producer of Food Chains, a documentary that focuses on the brutal conditions farmworkers face, and shines a light on migrant tomato pickers in Immokalee, Florida. Read more
When it comes to nutrition and public health, the U.S. can learn a lot from Latin America. Over the past year, Mexico, Brazil, and several other countries in South and Central America have passed some very progressive policies, often placing public health interests above those of the food industry. This is particularly impressive given the expensive politicking the food industry has engaged in in Latin America against public health policies. Here are five recent efforts we should all be watching: Read more
Welcome to round 3,752 of the Diet Wars. This week’s opponents have been battling it out for decades, each with hordes of devoted fans. In one corner: carbohydrates. In the other: fat. Both have taken their share of punches throughout the years, and they are back for more following the release of a new study published in the Annals of Internal Medicine.
A much-cited New York Times article on the study titled “A Call For a Low-Carb Diet” reads: “People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular risks than people who follow the low-fat diet that health authorities have favored for decades.” Read more
What exactly does “processed food” mean? According to a new position paper from the American Society For Nutrition (ASN) processing means “the alteration of foods from the state in which they are harvested or raised to better preserve them and feed consumers.” By this definition, processed foods encompass everything from washed raw spinach and frozen strawberries to Betty Crocker’s Cheesy Scalloped boxed potatoes (a box of the latter is made up of reconstituted ingredients held together with partially hydrogenated oils, artificial dyes, and the sodium equivalent of 60 potato chips per serving). Read more
When I heard that Elanco–the global pharmaceutical company behind recombinant bovine somatotropin (rBST), an artificial growth hormone, and various antibiotics used on livestock farms–was reaching out to dietitians to educate them about farming, my red flag went up. Read more
Today, First Lady Michelle Obama–known for her role in the Let’s Move! Campaign–announced the Food and Drug Administration’s proposed changes to The Nutrition Facts label. These are the first changes to the familiar black-and-white informational text box since its inception in 1993. And they couldn’t have arrived any sooner. Read more
The enactment of policies to curb marketing to children has been, to put it mildly, an uphill battle in the United States. While television ads and billboards are the most blatant examples, the more subtle–yet just as pervasive–variations are the most troubling. Read more
It’s almost the end of December, which means it’s time to look back at the year’s highlights and lowlights. In 2011, I opted for a straightforward chronological review of that year’s major food and nutrition issues. Last year, I took a more didactic approach, pointing out the lessons imparted by the year’s biggest food stories. This time around, I pay homage to high school yearbooks and take a look back at the year in food and nutrition via superlatives. Ladies and gentlemen, I present to you… the class of 2013. Read more
While public health advocates have sung the praises of tap water for years, Coca-Cola has been focusing on its own covert assault on the affordable, healthful, and refreshing beverage. Unbeknownst to many in the nutrition and public health world, the soft drink giant launched a “Cap the Tap” program–aimed at restaurants–in 2010, described in the following manner on the Coke Solutions Web site: Read more
For years, the public health nutrition field has warned Americans about the risks associated with a high-sodium diet. This past April, the New York City Department of Health launched a sodium reduction campaign encouraging the purchase of lower-sodium packaged foods. More recently, The American Journal of Hypertension published a series of point-counterpoint articles debating the weight of the evidence supporting recommendations to reduce sodium. I worry that when the crux of the conversation focuses exclusively on sodium reduction, it overlooks a crucial part of the puzzle: The ratio of sodium to potassium in our diets. Read more