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	<title>Comments on: Just Cook: How To Integrate Cooking Into Your Daily Life</title>
	<atom:link href="http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/feed/" rel="self" type="application/rss+xml" />
	<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/</link>
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		<title>By: David Bailey</title>
		<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/comment-page-1/#comment-7598</link>
		<dc:creator>David Bailey</dc:creator>
		<pubDate>Mon, 12 Jul 2010 05:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=8451#comment-7598</guid>
		<description>After finally learning how to feed myself after 45 years of living.....this is a great post.  Thanks</description>
		<content:encoded><![CDATA[<p>After finally learning how to feed myself after 45 years of living&#8230;..this is a great post.  Thanks</p>
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		<title>By: A Little Yumminess</title>
		<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/comment-page-1/#comment-7580</link>
		<dc:creator>A Little Yumminess</dc:creator>
		<pubDate>Fri, 09 Jul 2010 18:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=8451#comment-7580</guid>
		<description>Great post...it made me hungry - as I was reading O was thinking of all the things you can make with these basics</description>
		<content:encoded><![CDATA[<p>Great post&#8230;it made me hungry &#8211; as I was reading O was thinking of all the things you can make with these basics</p>
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		<title>By: Claire</title>
		<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/comment-page-1/#comment-7431</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Tue, 29 Jun 2010 14:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=8451#comment-7431</guid>
		<description>Thank you so much for this list - it really helps someone like me who is not that great in the kitchen out with the basics. I was looking for a list like this and had never found one!</description>
		<content:encoded><![CDATA[<p>Thank you so much for this list &#8211; it really helps someone like me who is not that great in the kitchen out with the basics. I was looking for a list like this and had never found one!</p>
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	<item>
		<title>By: CM</title>
		<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/comment-page-1/#comment-7399</link>
		<dc:creator>CM</dc:creator>
		<pubDate>Mon, 28 Jun 2010 22:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=8451#comment-7399</guid>
		<description>This article gives great advice to prospective home-based eaters. However, I disagree with the suggestion to use safflower and sunflower oils. These oils are seed-derived, heavily polyunsaturated, and thus not heat-stable enough for cooking. Also, many studies have shown that polyunsaturated oils (such as corn, soybean, sunflower, and safflower) suppress the immune system and cause cancer. These oils contain far too many omega-6 fatty-acids, which if consumed regularly can lead to inflammation and a host of other disorders. Because they are nontraditional cooking fats, I recommend avoiding their use.

Peanut oil is okay for high-heat cooking, though palm or palm kernel oil are potentially better because they have much higher smoking points. Palm oil is better for frying / high-heat cooking for another reason: it is very high in beta carotene, which helps preserve the oil&#039;s nutrients during the cooking process.</description>
		<content:encoded><![CDATA[<p>This article gives great advice to prospective home-based eaters. However, I disagree with the suggestion to use safflower and sunflower oils. These oils are seed-derived, heavily polyunsaturated, and thus not heat-stable enough for cooking. Also, many studies have shown that polyunsaturated oils (such as corn, soybean, sunflower, and safflower) suppress the immune system and cause cancer. These oils contain far too many omega-6 fatty-acids, which if consumed regularly can lead to inflammation and a host of other disorders. Because they are nontraditional cooking fats, I recommend avoiding their use.</p>
<p>Peanut oil is okay for high-heat cooking, though palm or palm kernel oil are potentially better because they have much higher smoking points. Palm oil is better for frying / high-heat cooking for another reason: it is very high in beta carotene, which helps preserve the oil&#8217;s nutrients during the cooking process.</p>
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	<item>
		<title>By: Pasta with Tuna, Tomatoes and Olives</title>
		<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/comment-page-1/#comment-7389</link>
		<dc:creator>Pasta with Tuna, Tomatoes and Olives</dc:creator>
		<pubDate>Mon, 28 Jun 2010 19:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=8451#comment-7389</guid>
		<description>[...] well-stocked pantry can be a busy cook’s best friend, as Anita writes in her Dinner on a Deadline series. (And check out this well-stocked, [...]</description>
		<content:encoded><![CDATA[<p>[...] well-stocked pantry can be a busy cook’s best friend, as Anita writes in her Dinner on a Deadline series. (And check out this well-stocked, [...]</p>
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	<item>
		<title>By: Paul Kobulnicky</title>
		<link>http://civileats.com/2010/06/28/just-cook-how-to-integrate-cooking-into-your-daily-life/comment-page-1/#comment-7388</link>
		<dc:creator>Paul Kobulnicky</dc:creator>
		<pubDate>Mon, 28 Jun 2010 19:11:10 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=8451#comment-7388</guid>
		<description>Good list.  Covers all of the essentials and provides for a lot of flexibility.  I have to second roasted veggies ... even keep well in the freezer for the long term.</description>
		<content:encoded><![CDATA[<p>Good list.  Covers all of the essentials and provides for a lot of flexibility.  I have to second roasted veggies &#8230; even keep well in the freezer for the long term.</p>
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