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	<title>Comments on: Bulking Up</title>
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		<title>By: Links for the week of March 15th, 2010 &#124; Amateur Earthling</title>
		<link>http://civileats.com/2010/03/05/bulking-up/comment-page-1/#comment-5818</link>
		<dc:creator>Links for the week of March 15th, 2010 &#124; Amateur Earthling</dc:creator>
		<pubDate>Tue, 16 Mar 2010 10:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=6908#comment-5818</guid>
		<description>[...] Bulking Up &#8211; An account of shopping the produce wholesalers in SF. The LA equivalent is a gargantuan affair near downtown. Scores of eighteen wheelers disgorging SoCal&#039;s irrigated fruits and veggies into long linear chilled warehouses for the ethnic grocers and restaurants. I wonder what the organic offerings would be like? I wonder if we could get together enough people to make buying by the case weekly worthwhile? Still need to go dive at Bristol Farms&#8230; free is hard to beat. [...]</description>
		<content:encoded><![CDATA[<p>[...] Bulking Up &#8211; An account of shopping the produce wholesalers in SF. The LA equivalent is a gargantuan affair near downtown. Scores of eighteen wheelers disgorging SoCal&#39;s irrigated fruits and veggies into long linear chilled warehouses for the ethnic grocers and restaurants. I wonder what the organic offerings would be like? I wonder if we could get together enough people to make buying by the case weekly worthwhile? Still need to go dive at Bristol Farms&#8230; free is hard to beat. [...]</p>
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	<item>
		<title>By: Reader: March 11, 2010 &#171; updownacross</title>
		<link>http://civileats.com/2010/03/05/bulking-up/comment-page-1/#comment-5789</link>
		<dc:creator>Reader: March 11, 2010 &#171; updownacross</dc:creator>
		<pubDate>Thu, 11 Mar 2010 21:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=6908#comment-5789</guid>
		<description>[...] Catering for 80 people, spending 61 cents per person. [...]</description>
		<content:encoded><![CDATA[<p>[...] Catering for 80 people, spending 61 cents per person. [...]</p>
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		<title>By: Pasta La Victoria Siempre &#8211; Mission Loc@l -- San Francisco Mission District's News, Food, Art and Events</title>
		<link>http://civileats.com/2010/03/05/bulking-up/comment-page-1/#comment-5752</link>
		<dc:creator>Pasta La Victoria Siempre &#8211; Mission Loc@l -- San Francisco Mission District's News, Food, Art and Events</dc:creator>
		<pubDate>Fri, 05 Mar 2010 15:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=6908#comment-5752</guid>
		<description>[...] over for dinner, and you&#8217;ve got $50 bucks.  What do you do?  KFC?  A pot of pasta?  Sarah Rich has a better idea.  It will take a little work, not to mention  waking up (gasp) before dawn, but as she points out [...]</description>
		<content:encoded><![CDATA[<p>[...] over for dinner, and you&#8217;ve got $50 bucks.  What do you do?  KFC?  A pot of pasta?  Sarah Rich has a better idea.  It will take a little work, not to mention  waking up (gasp) before dawn, but as she points out [...]</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://civileats.com/2010/03/05/bulking-up/comment-page-1/#comment-5750</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 05 Mar 2010 12:59:20 +0000</pubDate>
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		<description>What a great article! My only question: doesn&#039;t produce on the brink of spoilage have a lower nutritional content than fresh?

Of course, most grocery stores have produce on the brink of spoilage, so I shouldn&#039;t complain, but still. It came to mind when I was reading.

Also, does Valentina have a full-time job? Just curious, because I know how much work it is to keep up with produce, be creative in the kitchen, and not get burned out on cooking what you have, or even cooking in general!

Fascinating read, though.</description>
		<content:encoded><![CDATA[<p>What a great article! My only question: doesn&#8217;t produce on the brink of spoilage have a lower nutritional content than fresh?</p>
<p>Of course, most grocery stores have produce on the brink of spoilage, so I shouldn&#8217;t complain, but still. It came to mind when I was reading.</p>
<p>Also, does Valentina have a full-time job? Just curious, because I know how much work it is to keep up with produce, be creative in the kitchen, and not get burned out on cooking what you have, or even cooking in general!</p>
<p>Fascinating read, though.</p>
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