http://civileats.com/2009/11/30/two-thirds-of-chicken-tested-by-consumer-reports-harbor-dangerous-bacteria/ Just another WordPress weblog Tue, 16 Mar 2010 18:55:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://civileats.com/2009/11/30/two-thirds-of-chicken-tested-by-consumer-reports-harbor-dangerous-bacteria/comment-page-1/#comment-4761 News Feed December 4, 2009 Fri, 04 Dec 2009 23:25:24 +0000 http://civileats.com/?p=5695#comment-4761 [...] Chicken with Food Safety In other creepy news, a new test from Consumer Reports finds that 2/3 of industrially produced poultry harbored dangerous pathogens.  [...] [...] Chicken with Food Safety In other creepy news, a new test from Consumer Reports finds that 2/3 of industrially produced poultry harbored dangerous pathogens.  [...]

]]> http://civileats.com/2009/11/30/two-thirds-of-chicken-tested-by-consumer-reports-harbor-dangerous-bacteria/comment-page-1/#comment-4716 Tastes like … pooooiiiii-soooooon | SeriouslyGuys Wed, 02 Dec 2009 16:19:10 +0000 http://civileats.com/?p=5695#comment-4716 [...] of all store-bought whole broiler chickens contain salmonella and/or campylobacter, according to a study by Consumer Reports. The magazine tested 383 chickens it purchased in 100 supermarkets, gourmet- and natural-food [...] [...] of all store-bought whole broiler chickens contain salmonella and/or campylobacter, according to a study by Consumer Reports. The magazine tested 383 chickens it purchased in 100 supermarkets, gourmet- and natural-food [...]

]]> http://civileats.com/2009/11/30/two-thirds-of-chicken-tested-by-consumer-reports-harbor-dangerous-bacteria/comment-page-1/#comment-4686 ‘Consumer Reports’: Two-thirds of Fresh, Whole Broiler Chickens Contain Salmonella, Campylobacter :: Market Galbee Mon, 30 Nov 2009 20:14:03 +0000 http://civileats.com/?p=5695#comment-4686 [...] Two-thirds of fresh whole broiler chickens tested by Consumer Reports in 22 states contained salmonella and/or campylobacter bacteria, the magazine reports. Air-chilled organic birds (especially store-brand birds) fared best. Among name brands, Perdue’s were cleanest while 80 percent of Tyson and Foster Farms chix registered for one or both pathogens. [via Civil Eats] [...] [...] Two-thirds of fresh whole broiler chickens tested by Consumer Reports in 22 states contained salmonella and/or campylobacter bacteria, the magazine reports. Air-chilled organic birds (especially store-brand birds) fared best. Among name brands, Perdue’s were cleanest while 80 percent of Tyson and Foster Farms chix registered for one or both pathogens. [via Civil Eats] [...]

]]> http://civileats.com/2009/11/30/two-thirds-of-chicken-tested-by-consumer-reports-harbor-dangerous-bacteria/comment-page-1/#comment-4681 Does Prilosec increase vulnerability to Salmonella? « Local Nourishment Mon, 30 Nov 2009 12:26:30 +0000 http://civileats.com/?p=5695#comment-4681 [...] with news that two-thirds of birds tested harbored salmonella and/or campylobacter (occurring most frequently in Tyson and Foster Farms birds) this is an issue that we can’t [...] [...] with news that two-thirds of birds tested harbored salmonella and/or campylobacter (occurring most frequently in Tyson and Foster Farms birds) this is an issue that we can’t [...]

]]>