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	<title>Comments on: Hospitals Make Small Changes for a Big Difference</title>
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	<link>http://civileats.com/2009/11/04/hospitals-make-small-changes-for-a-big-difference/</link>
	<description>Just another WordPress weblog</description>
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		<title>By: Mike Gordon</title>
		<link>http://civileats.com/2009/11/04/hospitals-make-small-changes-for-a-big-difference/comment-page-1/#comment-4441</link>
		<dc:creator>Mike Gordon</dc:creator>
		<pubDate>Wed, 11 Nov 2009 19:52:15 +0000</pubDate>
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		<description>Our hospital in Ketchum, ID, St. Luke&#039;s Wood River Medical Center is working on a similar program, being designed by John Turenne of Sustainable Food Systems.  Lava Lake Lamb, where I work, has provided  our grassfed lamb to the program focused on using local and sustainable food.  A good change from Jell-o salad I say.</description>
		<content:encoded><![CDATA[<p>Our hospital in Ketchum, ID, St. Luke&#8217;s Wood River Medical Center is working on a similar program, being designed by John Turenne of Sustainable Food Systems.  Lava Lake Lamb, where I work, has provided  our grassfed lamb to the program focused on using local and sustainable food.  A good change from Jell-o salad I say.</p>
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		<title>By: Gaby617</title>
		<link>http://civileats.com/2009/11/04/hospitals-make-small-changes-for-a-big-difference/comment-page-1/#comment-4357</link>
		<dc:creator>Gaby617</dc:creator>
		<pubDate>Wed, 04 Nov 2009 21:55:33 +0000</pubDate>
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		<description>The Balanced Menus Challenge sounds great! Now they should think of doing something similar for all American households otherwise they will eventually do it once they get sick and end up in one of these hospitals from eating so much meat!</description>
		<content:encoded><![CDATA[<p>The Balanced Menus Challenge sounds great! Now they should think of doing something similar for all American households otherwise they will eventually do it once they get sick and end up in one of these hospitals from eating so much meat!</p>
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