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	<title>Comments on: Secret Suppers: Report from the West Coast</title>
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		<title>By: welcome to the rambling restaurant, secret supper extraordinare &#171; Family Styles</title>
		<link>http://civileats.com/2009/06/02/report-from-the-west-coast/comment-page-1/#comment-3410</link>
		<dc:creator>welcome to the rambling restaurant, secret supper extraordinare &#171; Family Styles</dc:creator>
		<pubDate>Sat, 13 Jun 2009 12:26:33 +0000</pubDate>
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		<description>[...] diners in someone&#8217;s home or another unexpected location. they&#8217;ve been in existence in san francisco for years and have recently been growing in popularity in london, as evidenced by this article from [...]</description>
		<content:encoded><![CDATA[<p>[...] diners in someone&#8217;s home or another unexpected location. they&#8217;ve been in existence in san francisco for years and have recently been growing in popularity in london, as evidenced by this article from [...]</p>
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		<title>By: Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 23 &#124; Paleogastronomy</title>
		<link>http://civileats.com/2009/06/02/report-from-the-west-coast/comment-page-1/#comment-3355</link>
		<dc:creator>Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 23 &#124; Paleogastronomy</dc:creator>
		<pubDate>Wed, 03 Jun 2009 18:26:07 +0000</pubDate>
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		<description>[...] If you really want to immerse yourself in the true hunter-gatherer experience, take a que from some modern foragers. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you really want to immerse yourself in the true hunter-gatherer experience, take a que from some modern foragers. [...]</p>
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		<title>By: Taste T.O. - Food &#38; Drink In Toronto &#187; Food for Thought - Tuesday, June 2nd</title>
		<link>http://civileats.com/2009/06/02/report-from-the-west-coast/comment-page-1/#comment-3350</link>
		<dc:creator>Taste T.O. - Food &#38; Drink In Toronto &#187; Food for Thought - Tuesday, June 2nd</dc:creator>
		<pubDate>Tue, 02 Jun 2009 21:28:36 +0000</pubDate>
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		<description>[...] Lots of stuff in the news recently about underground or &quot;pop-up&quot; restaurants - in the UK they seem to be taking place in private homes. Is it possible that the next great chef might be lurking behind the stoves in some suburb? And in San Francisco, underground restaurants get a little wild with a meal made from foraged food. [...]</description>
		<content:encoded><![CDATA[<p>[...] Lots of stuff in the news recently about underground or &#8220;pop-up&#8221; restaurants &#8211; in the UK they seem to be taking place in private homes. Is it possible that the next great chef might be lurking behind the stoves in some suburb? And in San Francisco, underground restaurants get a little wild with a meal made from foraged food. [...]</p>
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		<title>By: GastroNomalies &#187; Blog Archive &#187; Wild Kitchen</title>
		<link>http://civileats.com/2009/06/02/report-from-the-west-coast/comment-page-1/#comment-3344</link>
		<dc:creator>GastroNomalies &#187; Blog Archive &#187; Wild Kitchen</dc:creator>
		<pubDate>Tue, 02 Jun 2009 14:01:40 +0000</pubDate>
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		<description>[...] culinary speakeasy, part natural freecycler, Civil Eats&#8217; Sarah Rich gives a view into the world of Forage SF. ForageSF runs an underground supper called Wild Kitchen, [...]</description>
		<content:encoded><![CDATA[<p>[...] culinary speakeasy, part natural freecycler, Civil Eats&#8217; Sarah Rich gives a view into the world of Forage SF. ForageSF runs an underground supper called Wild Kitchen, [...]</p>
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