http://civileats.com/2009/04/02/where-our-food-comes-from-an-interview-with-gary-nabhan/ Just another WordPress weblog Wed, 23 May 2012 05:40:52 +0000 hourly 1 http://wordpress.org/?v= http://civileats.com/2009/04/02/where-our-food-comes-from-an-interview-with-gary-nabhan/comment-page-1/#comment-2794 Civil Eats » Blog Archive » Renewing America’s Food Traditions: An Interview with Gary Nabhan, Part II Wed, 15 Apr 2009 09:02:39 +0000 http://civileats.com/?p=2951#comment-2794 [...] Part 1 of my interview with conservationist Gary Nabhan, we talked about impacts of modern farming, the implications of biological complexity, and the current direction of the sustainable food movement.  In this second installment of our conversation, Nabhan talks about his childhood on the shores of Lake Michigan, about how his Arab-American heritage has influenced the direction his career has gone, and about how a modern chef is like a jazz musician. [...] [...] Part 1 of my interview with conservationist Gary Nabhan, we talked about impacts of modern farming, the implications of biological complexity, and the current direction of the sustainable food movement.  In this second installment of our conversation, Nabhan talks about his childhood on the shores of Lake Michigan, about how his Arab-American heritage has influenced the direction his career has gone, and about how a modern chef is like a jazz musician. [...]

]]> http://civileats.com/2009/04/02/where-our-food-comes-from-an-interview-with-gary-nabhan/comment-page-1/#comment-2720 New Dream Blog » Blog Archive » Civil Eats on Food and Economy Mon, 06 Apr 2009 14:19:49 +0000 http://civileats.com/?p=2951#comment-2720 [...] Civil Eats has a great interview with Gary Nabhan, food advocate. Two memorable quotes: When I was on the road I used to get Arizona Iced Tea, without realizing that the number one ingredient was fructose, and that drinking all that fructose was changing my satiation patterns. And so my point is that things that formally worked in our bodies to keep that compass aligned are now getting mixed signals or being completely deceived by the chemicals embedded in our foods. [...] [...] Civil Eats has a great interview with Gary Nabhan, food advocate. Two memorable quotes: When I was on the road I used to get Arizona Iced Tea, without realizing that the number one ingredient was fructose, and that drinking all that fructose was changing my satiation patterns. And so my point is that things that formally worked in our bodies to keep that compass aligned are now getting mixed signals or being completely deceived by the chemicals embedded in our foods. [...]

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