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	<title>Comments on: Asparagus and Blood Oranges</title>
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		<title>By: Civil Eats &#187; Blog Archive &#187; Jam for Now</title>
		<link>http://civileats.com/2009/03/19/asparagus-and-blood-oranges/comment-page-1/#comment-2719</link>
		<dc:creator>Civil Eats &#187; Blog Archive &#187; Jam for Now</dc:creator>
		<pubDate>Mon, 06 Apr 2009 12:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=2684#comment-2719</guid>
		<description>[...] contributor and environment editor, Aaron French recently touched upon this issue, citing a Harvard Business Review article about “how people place an unreasonably high value on products they made or assembled [...]</description>
		<content:encoded><![CDATA[<p>[...] contributor and environment editor, Aaron French recently touched upon this issue, citing a Harvard Business Review article about “how people place an unreasonably high value on products they made or assembled [...]</p>
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		<title>By: Ashley</title>
		<link>http://civileats.com/2009/03/19/asparagus-and-blood-oranges/comment-page-1/#comment-2527</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 19 Mar 2009 18:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=2684#comment-2527</guid>
		<description>A beautifully written piece. I&#039;m glad this hit the air waves on Perspectives and to be sure, it will inspire others to value time spent in the kitchen. Here&#039;s to experimenting with what the seasons bring us!</description>
		<content:encoded><![CDATA[<p>A beautifully written piece. I&#8217;m glad this hit the air waves on Perspectives and to be sure, it will inspire others to value time spent in the kitchen. Here&#8217;s to experimenting with what the seasons bring us!</p>
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		<title>By: Kirsten</title>
		<link>http://civileats.com/2009/03/19/asparagus-and-blood-oranges/comment-page-1/#comment-2524</link>
		<dc:creator>Kirsten</dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=2684#comment-2524</guid>
		<description>I love these kind of posts on civil eats! I felt exactly the same feelings this morning as I made my salad dressing for lunch, using red wine vinegar and coarse mustard in my vinaigrette, both of which I had made myself. Such satisfaction has no price!</description>
		<content:encoded><![CDATA[<p>I love these kind of posts on civil eats! I felt exactly the same feelings this morning as I made my salad dressing for lunch, using red wine vinegar and coarse mustard in my vinaigrette, both of which I had made myself. Such satisfaction has no price!</p>
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