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	<title>Comments on: My New Year&#8217;s Resolution</title>
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		<title>By: meat.pro is meat you can&#8217;t beat &#187; King Corn Filmmaker Resolves to Give up Meat From Factory Farms</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-2022</link>
		<dc:creator>meat.pro is meat you can&#8217;t beat &#187; King Corn Filmmaker Resolves to Give up Meat From Factory Farms</dc:creator>
		<pubDate>Tue, 03 Feb 2009 01:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-2022</guid>
		<description>[...] Corn filmmaker Curt Ellis announced on Civil Eats on Monday that his resolution for 2009 is to give up factory raised meats and only [...]</description>
		<content:encoded><![CDATA[<p>[...] Corn filmmaker Curt Ellis announced on Civil Eats on Monday that his resolution for 2009 is to give up factory raised meats and only [...]</p>
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		<title>By: That old chestnut: elitism</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1641</link>
		<dc:creator>That old chestnut: elitism</dc:creator>
		<pubDate>Fri, 16 Jan 2009 19:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1641</guid>
		<description>[...] choices.  It reminded me of a recent New Year&#8217;s resolution posted by filmmaker Curt Ellis on Civil Eats: &#8220;So this year I’ve decided to make one resolution, and it’s one I intend to keep for [...]</description>
		<content:encoded><![CDATA[<p>[...] choices.  It reminded me of a recent New Year&#8217;s resolution posted by filmmaker Curt Ellis on Civil Eats: &#8220;So this year I’ve decided to make one resolution, and it’s one I intend to keep for [...]</p>
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		<title>By: bruce saunders</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1527</link>
		<dc:creator>bruce saunders</dc:creator>
		<pubDate>Thu, 08 Jan 2009 16:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1527</guid>
		<description>I never know where to draw the line in blogs with regard to self promotion but in this instance, it seems relevant to the core of the subject matter. For those of you looking for restaurant dining with a conscious, go to our website www.ecofriendly.com and you&#039;ll see a list of restaurant that we serve in the DC Metro area and Manhattan. We only supply humanely raised, pastured fed, chemical and medication free meats and poultry. These meats are from small family farms that follow the PolyFace (Joel Salatin) model of sustainable agriculture. Since every restaurant does not order from us every week, just call ahead and ask what EcoFriendly meat will be on the menu that week. And speaking of PolyFace, I believe they also have a list of restaurants served on their website (www.polyfacefarms.com), so go check them out too. Even if our products are not on the menu, these restaurants are the ones that we&#039;ve found to be concerned about the quality of the products they&#039;re serving and I&#039;m sure will give you an honest response to your queries about what items on their menu meet your expectations. Bon Appetit!</description>
		<content:encoded><![CDATA[<p>I never know where to draw the line in blogs with regard to self promotion but in this instance, it seems relevant to the core of the subject matter. For those of you looking for restaurant dining with a conscious, go to our website <a href="http://www.ecofriendly.com" rel="nofollow">http://www.ecofriendly.com</a> and you&#8217;ll see a list of restaurant that we serve in the DC Metro area and Manhattan. We only supply humanely raised, pastured fed, chemical and medication free meats and poultry. These meats are from small family farms that follow the PolyFace (Joel Salatin) model of sustainable agriculture. Since every restaurant does not order from us every week, just call ahead and ask what EcoFriendly meat will be on the menu that week. And speaking of PolyFace, I believe they also have a list of restaurants served on their website (www.polyfacefarms.com), so go check them out too. Even if our products are not on the menu, these restaurants are the ones that we&#8217;ve found to be concerned about the quality of the products they&#8217;re serving and I&#8217;m sure will give you an honest response to your queries about what items on their menu meet your expectations. Bon Appetit!</p>
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		<title>By: Matt</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1526</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 08 Jan 2009 14:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1526</guid>
		<description>While I respect and admire your resolution to boycott the &quot;products&quot; of factory farming (quite possibly the most evil concept ever devised), I am disappointed by your dishonest euphemisms. 

You say &quot;Connecting the dots between muscle and meat made me feel, in a way I hadn’t before, honest.&quot;

How honest is it to say that animals are &quot;harvested&quot;? They aren&#039;t crops. They are sentient animals who feel pain, just like human animals do. If you want to be honest then say they are killed. 

You say that animals who are shot &quot;die with dignity.&quot; 

Is the same true for human gunshot victims? Is being held captive (albeit with more room than a pig in a gestation crate) and then shot and eaten really dignified?

You say that you go &quot;hunting in the deli case.&quot; 

If the animals you eat are already dead, and you didn&#039;t kill them, then it isn&#039;t hunting. It&#039;s scavenging. 

You say that you felt &quot;sadness&quot; when the buffalo was killed and that the other buffalo &quot;mourned&quot; the buffalo&#039;s death and that this &quot;humbled me to my carnivorous core.&quot; 

Do you really think that true carnivores feel sadness when they kill and eat animals? 

Again, I respect your decision. I think everyone should boycott factory farming. But by saying that needlessly slaughtering animals is “humane” I think you are being as dishonest as those who would cram 100,000 chickens inside a windowless shed and call them “free-range.”</description>
		<content:encoded><![CDATA[<p>While I respect and admire your resolution to boycott the &#8220;products&#8221; of factory farming (quite possibly the most evil concept ever devised), I am disappointed by your dishonest euphemisms. </p>
<p>You say &#8220;Connecting the dots between muscle and meat made me feel, in a way I hadn’t before, honest.&#8221;</p>
<p>How honest is it to say that animals are &#8220;harvested&#8221;? They aren&#8217;t crops. They are sentient animals who feel pain, just like human animals do. If you want to be honest then say they are killed. </p>
<p>You say that animals who are shot &#8220;die with dignity.&#8221; </p>
<p>Is the same true for human gunshot victims? Is being held captive (albeit with more room than a pig in a gestation crate) and then shot and eaten really dignified?</p>
<p>You say that you go &#8220;hunting in the deli case.&#8221; </p>
<p>If the animals you eat are already dead, and you didn&#8217;t kill them, then it isn&#8217;t hunting. It&#8217;s scavenging. </p>
<p>You say that you felt &#8220;sadness&#8221; when the buffalo was killed and that the other buffalo &#8220;mourned&#8221; the buffalo&#8217;s death and that this &#8220;humbled me to my carnivorous core.&#8221; </p>
<p>Do you really think that true carnivores feel sadness when they kill and eat animals? </p>
<p>Again, I respect your decision. I think everyone should boycott factory farming. But by saying that needlessly slaughtering animals is “humane” I think you are being as dishonest as those who would cram 100,000 chickens inside a windowless shed and call them “free-range.”</p>
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		<title>By: WorldWideWaterCooler &#187; Blog Archive &#187; Cooking Resolutions</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1512</link>
		<dc:creator>WorldWideWaterCooler &#187; Blog Archive &#187; Cooking Resolutions</dc:creator>
		<pubDate>Wed, 07 Jan 2009 18:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1512</guid>
		<description>[...] at home, but eating out is still a challenge. I saw a great approach to this on Slashfood, where Curt Ellis is dropping cards at restaurants that serve factory meat (after he finishes his vegetarian option [...]</description>
		<content:encoded><![CDATA[<p>[...] at home, but eating out is still a challenge. I saw a great approach to this on Slashfood, where Curt Ellis is dropping cards at restaurants that serve factory meat (after he finishes his vegetarian option [...]</p>
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		<title>By: King Corn filmmaker changes diet &#171; Later On</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1511</link>
		<dc:creator>King Corn filmmaker changes diet &#171; Later On</dc:creator>
		<pubDate>Wed, 07 Jan 2009 17:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1511</guid>
		<description>[...] Corn filmmaker Curt Ellis announced on Civil Eats on Monday that his resolution for 2009 is to give up factory raised meats and only [...]</description>
		<content:encoded><![CDATA[<p>[...] Corn filmmaker Curt Ellis announced on Civil Eats on Monday that his resolution for 2009 is to give up factory raised meats and only [...]</p>
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		<title>By: Monique</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1478</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Mon, 05 Jan 2009 19:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1478</guid>
		<description>I&#039;m attempting to start up a meat co-op in Denver, CO and I must admit getting it off the ground so it doesn&#039;t suck up too much of my personal time and money is hard. Would love suggestions from anyone who has tried this elsewhere.</description>
		<content:encoded><![CDATA[<p>I&#8217;m attempting to start up a meat co-op in Denver, CO and I must admit getting it off the ground so it doesn&#8217;t suck up too much of my personal time and money is hard. Would love suggestions from anyone who has tried this elsewhere.</p>
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		<title>By: pcrossfield</title>
		<link>http://civileats.com/2009/01/05/my-new-years-resolution/comment-page-1/#comment-1475</link>
		<dc:creator>pcrossfield</dc:creator>
		<pubDate>Mon, 05 Jan 2009 16:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://civileats.com/?p=1351#comment-1475</guid>
		<description>I&#039;ve taken up asking wherever I go about the origins of the food being served, and get a lot of funny looks (Even here in NYC, where unfortunately 99% of restaurants do not serve organic or pasture raised food).  I agree that it isn&#039;t elitist to care about these things. Its due diligence, food justice.  These are responsible questions - we are collectively taking responsibility for our future.  And the more we ask, the more we change the status quo.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve taken up asking wherever I go about the origins of the food being served, and get a lot of funny looks (Even here in NYC, where unfortunately 99% of restaurants do not serve organic or pasture raised food).  I agree that it isn&#8217;t elitist to care about these things. Its due diligence, food justice.  These are responsible questions &#8211; we are collectively taking responsibility for our future.  And the more we ask, the more we change the status quo.</p>
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