On a recent Friday outside San Diego, California, 26 farmers and eight food distributors set up tables at a local ranch. Representatives from dozens of area school districts (plus a few folks from universities, hospitals, restaurants, grocers, senior centers, and preschools) shuffled from booth to booth, tasting growers’ products, shaking hands, and hashing out potential… Read More
Every morning, just after breakfast, Joe Morris heads out to check the water for his herd of 130 pasture-raised cattle. This year, thanks to California’s extreme drought, the creeks on his property have run dry. “A herd of cattle without water is not a pretty sight,” says Morris, a rancher who has practiced holistic management… Read More
Oregon is awash in GMO labeling cash. Even before the seed giant DuPont Pioneer dumped $4.46 million to oppose mandatory GMO-labeling in Oregon late last week, Ballot Measure 92 had already been on record as the costliest in the state’s history.
Here’s what we saw this week in food news.
A coalition of U.S. farmer and environmental groups filed a lawsuit against the U.S. Environmental Protection Agency (EPA), claiming that the agency didn’t adequately analyze the impact of 2,4-D–an active ingredient in Agent Orange–before granting approval Dow’s Enlist Duo herbicide. Farmer Jim Goodman weighed in about 2,4-D here last week.
Back in January, I called out Gatorade’s Bolt! mobile game, which told young players to “Keep Your Performance Level High by Avoiding Water.” The game had players maneuver Olympian Usain Bolt’s character through a course in the fastest time possible, gathering Gatorade along the way and avoiding drops of water.
Oakland, California is a city in flux. The rental market in San Francisco has finally gone “totally bonkers,” and this once-working-class city across the bay is filling up with young families, artists, tech refugees, and just about everyone else who wants to stay in an urban area, but can no longer afford the city across the bay. And while some praise Oakland’s diversity and “livability,” many are concerned by signs of spill-over gentrification.
An order of French fries may be bad for your health in ways that extend well beyond the outsize calorie count. According to a new study out today by scientists at the University of Missouri, people who used hand sanitizer, touched a cash register receipt, and then ate French fries were quickly exposed to high levels of bisphenol A (BPA), a chemical widely used to coat receipt paper.