Back in January, I called out Gatorade’s Bolt! mobile game, which told young players to “Keep Your Performance Level High by Avoiding Water.” The game had players maneuver Olympian Usain Bolt’s character through a course in the fastest time possible, gathering Gatorade along the way and avoiding drops of water.
Doctors–the very people who rely on antibiotics the most to do their jobs–are worried about their efficacy and over-use. And they’re seeing the consequences, right up close and personal.
Oakland, California is a city in flux. The rental market in San Francisco has finally gone “totally bonkers,” and this once-working-class city across the bay is filling up with young families, artists, tech refugees, and just about everyone else who wants to stay in an urban area, but can no longer afford the city across… Read More
An order of French fries may be bad for your health in ways that extend well beyond the outsize calorie count. According to a new study out today by scientists at the University of Missouri, people who used hand sanitizer, touched a cash register receipt, and then ate French fries were quickly exposed to high levels of bisphenol A (BPA), a chemical widely used to coat receipt paper.
Last year, during the heat of our Kickstarter campaign, we called upon some of our favorite writers to spin their gold for us. Not only did they help us raise $100,000, they also wrote for us for free. Now, in a great honor, two of their stories have been included in the Best Food Writing 2014, which lands in bookstores today.
If you’re on the hunt for a fresh, ready-to-eat meal in Detroit, the best place to find it just might surprise you. Take the Sunoco station on Fort Street or the Victory Liquor and Food store on Warren Avenue. Amidst the Hot Cheetos and snack-sized Chips Ahoy cookies, you’ll find a cooler stocked with everything from fresh fruit and yogurt parfaits and spicy feta and hummus wraps to Thai chicken salads made with fresh, green lettuce—not the wilted iceberg you might expect.
It was a busy week in food news. Catch up on what you missed with the stories below.
1. EPA Approves Enlist Duo, Weed Killer for Genetically Engineered Crops (Associated Press)
Most people take it for granted that all the fruits and vegetables at the farmers’ market are grown by the farmers selling them–and with good reason: Farmers markets foster direct relationships between producers and consumers.
But recent reports of fraud threaten to undermine that foundation of trust. In 2010, an undercover investigation revealed farmers buying wholesale produce from Mexico to sell at Los Angeles farmers’ markets. Last year, LA County boosted enforcement at markets and rooted out 19 vendors selling produce they didn’t grow.
So you’re cutting back on steak to lower your cholesterol or your carbon footprint but you don’t want to live on beans and tofu alone. Can you subsist on veggie burgers with the flavor profile of emulsified paper? And should that faux-chicken really have 37 ingredients? What is autolyzed yeast extract and “natural vegan flavor” anyway?