All the News That’s Fit to Eat: COOL Rulings, Good News on Antibiotics, and L.A.’s Minimum Wage

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If you’re like most Americans, you probably want to know where the meat you buy at the supermarket comes from. Well, you might be out of luck. And we’re not talking about which farm, or even which state it comes from–but which country. A Wednesday vote by the House Agriculture Committee proposed to repeal “country-of-origin” labeling (COOL) on meat packages that included information about where in the world the animals were born, raised, and slaughtered. Read More

Boston to Launch the Nation’s First ‘All-Local’ Public Market

Outdoor Rendering of Market

The new public market opening this summer in Boston will never sell a banana or an avocado. In the winter and spring, when there are fewer vegetables in the fields, there will be fewer vegetables in the market’s stalls. And if local fishermen can’t catch it, it won’t be on offer.

The Boston Public Market will be home to about 40 vendors, who will sell fruits and vegetables, fish and meat, and honeyall grown, caught or produced in New England. Read More

In Chicago, Former Park Houses Become Cooking Classrooms

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In early May, a group of children lined up along tables to press small cookie cutter shapes into blocks of cheese. Next, they were given skewers and fruit and asked to design their own shish kebabs.

Teacher Kinga Kelly extolled the virtues of eating colorful foods–like bright red strawberries and deep purple blueberries–to the group. “What is the benefit of eating the rainbow?” she called out. “We get nutrients,” they called back. “Iron! Vitamin C for your immune system! Vitamin E for your skin! Vitamin A! Vitamin D for your bones!” Meanwhile, the thud of dribbled basketballs echoed from a gymnasium down the hall. Read More

This Senator is a Food and Farm Powerhouse

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When Congress talks food and farming, Senator Debbie Stabenow (D-Michigan) is there. From 2011 to 2014, she was chair of the Senate Agriculture Committee, and she remains a ranking member with enormous influence over what our nation eats.

Stabenow shepherded the latest farm bill, which was signed into law in February 2014, after a long, contentious slog over cuts to the Supplemental Nutrition Assistance Program (SNAP) or “food stamps” and farm subsidies. Read More

What Do International Trade Agreements Have to Do With Dinner?

In 2012, the U.S. imported about 2 billion pounds of seafood from TPP countries. Photo via Aleph Studio.

International trade agreements may seem like a long way from what you’re making for dinner. But the two agreements on the table this spring–the Trans-Pacific Partnership (TPP) and the Transatlantic Trade and Investment Partnership (TTIP)—could have a profound impact on the food we eat.

The agreements have been negotiated behind closed doors and could be submitted to Congress soon. In the case of the TPP, it could even happen this week. If Congress approves what’s called “fast-track” authority, the agreements would have to be voted on as is–without any changes. And just this morning, Reuters reported that the U.S. lost its appeal to the WTO for repeal of country of origin labeling (COOL) requirements for meat.

Civil Eats spoke to experts to find out what consumers need to know about these agreements. Read More

All the News That’s Fit to Eat: Dairy Farms Settle Over Manure, Federal GMO-Free Certification, and News on Salmonella

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An average dairy operation produces about 80 pounds of manure a day, per cow. On a moderate scale, this pile of poop can provide farmers with valuable nutrients to fertilize their pastures. But on a factory scale, this waste gets collected in large containment pools or “poo lagoons.” From there, it can seep into the soil, leak into waterways, and eventually end up in drinking water. Read More

The Real Reason Your Kids Are Still Seeing Junk Food Ads

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When it comes to marketing to children, the food industry has long argued that it should regulate itself. In fact, 12 of the largest food companies in the world–including Coca-Cola, Kraft, Mars, McDonalds, and Nestlé—belong to a coalition that years ago established the Children’s Food and Beverage Advertising Initiative (CFBAI), a voluntary effort by the leading food and beverage companies to rein in their marketing of unhealthy foods and drinks to kids. Read More