March Today, Eat a Low-Carbon Diet Tomorrow

climate march

Today, hundreds of thousands of people around the world will take to the streets to fight for our lives. People’s Climate Marches are being organized in dozens of U.S. cities and a whopping 158 countries, from Burundi to Brazil to Nepal. Marchers are demanding international leaders to commit to serious emissions reductions and polluting industries… Read More

All the News That’s Fit to Eat: Obama Acts on Antibiotics, Cargill Sues Syngenta, and a Winery Shutters

Laguna Lake in San Luis Obispo dries out during the California drought. Photo credit: docentjoyce via Flickr.

Check out some of the food news stories that grabbed our attention this week. 1. White House Unveils Plan to Curb Antibiotic Resistance (Various) President Obama released a plan to combat the rise of antibiotic resistant bacteria, a problem the administration says poses a “serious threat to public health, national security, and the economy.” Highlights of the plan… Read More

In Search of the Perfect Loaf: Sam Fromartz Talks About His New Baking Book


Sam Fromartz’s book In Search of the Perfect Loaf: A Home Baker’s Odyssey was recently published by Viking and it’s already causing a stir. Mark Bittman tweeted it “bread book of the year.” The Washington Post described it as a “brilliant memoir.” Alice Waters and Daniel Leader of Bread Alone have been singing its praises. He travelled through Europe and the US, working next to artisan bakers and perfecting his craft, but in this memoir-cum-travel-cum-baking narrative he weaves in the history of grains, the science of bread making, and the personalities of bakers. Fromartz, who is editor-in-chief of the Food & Environment Reporting Network, sat down to discuss the book with Slow Food USA. Read More

This St. Paul Artist Hosted 2,000 People For a Meal and a Conversation About the Food System


It’s a Sunday afternoon in the Frogtown neighborhood of St. Paul, Minnesota and we’re sitting down to an outdoor supper. A breeze lifts up our paper plates and placemats and everyone dives at the table to hold them down. A man wandering past waves at someone a few seats over. “We haven’t met,” he says, “but I recognize you. How are you?” Read More

Want to Send Healthy Food to Your Child’s Daycare? You Might Need a Doctor’s Note


Imagine a daycare center serving your child doughnuts or Pop Tarts and then demanding proof of your child’s medical “disability” when you ask to send healthier food from home. As bizarre as that scenario may sound, it’s one that parents around the country may face if they send their children to daycare centers participating in the federal Child and Adult Food Care Program (CACFP). Read More

Want to Be an Artisan Cheesemaker? Here’s Where to Start

Cheesemaking class at Sterling College.

There are two stories about the artisan cheesemaker’s life: The fantasy, filled with bleating goats, calm country days, homemade wine, and an enviable supply of chèvre, and the reality, which looks more like a scientific laboratory with a lot of dishes to wash. As most cheesemakers will tell you, their craft is an incredible alchemy of grass, sunshine, and milk, but it’s no tres leches cakewalk. Read More