What if your national dietary guidelines advised you to cook and enjoy fresh, whole foods, and serve them with friends and family while thinking critically about advertising? Hard to imagine, isn’t it? Well, that’s exactly what Brazil’s Ministry of Health is recommending with the “food based” dietary guidelines it issued recently, Unlike the U.S. dietary… Read More
On February 8, Rancho Feed Corporation issued a recall on more than 8.7 million pounds of meat that had been processed in its facility over the last year. No illnesses have been reported, but the Petaluma, California-based slaughterhouse allegedly defied the law and circumvented U.S. Department of Agriculture (USDA) inspections, slaughtering and selling meat from… Read More
Around 750 farmworkers, student activists, and faith leaders marched on the Wendy’s corporate headquarters in Ohio yesterday, before heading to the chain’s flagship restaurant. The goal: To ensure that the tomatoes on Wendy’s burgers are picked by people being treated fairly.
You don’t have to see a sturgeon in person to get a sense of just how monstrous and oddly majestic these ancient fish can be. But that’s exactly where Angela Köhler found herself a few years back–face to face with a giant, 30-year-old, 10-foot-long sturgeon that was being harvested for caviar.
“They brought in a huge female wild catch. They anesthetized it by a blow on the head, cut it open, and there were 7-8 kilos of caviar inside. They said, ‘this caviar is too mature to sell,’ so they discarded the whole fish, the caviar, everything,” Köhler recalls.
In the 35 years I’ve been working in restaurants, I have seen more than enough to scare a person out of the business. I’ve seen fires, near-fires, and explosive fire suppression systems. I’ve taken coworkers’ thumbs to the hospital for them on two separate occasions. And I’ve seen a guy slip while cleaning an oven’s exhaust hood and dunk his foot in a deep fryer, causing his nylon sock to melt into his skin.
These are the kinds of stories any American cook can tell. And, after reading Josh Ruxin’s book, A Thousand Hills to Heaven: Love, Hope, and a Restaurant in Rwanda, they mean nothing.
Last fall, the Insight Garden Program (IGP) and Oakland community gardening nonprofit Planting Justice added a little more green. An organic vegetable garden joined the flowers that were planted in 2003. And this month, the vegetable garden will have its first harvest.
A few summers ago, my filmmaking partner, Andrew Monbouquette, and I traveled over 13,000 miles to document and learn from urban farmers for our film, Growing Cities. We visited over 150 urban farms, community gardens, food projects, tilapia tanks, backyard beehives—and everything in between—in hopes of finding our own place in the “Good Food Movement.”
We were sitting in a field of sweet corn in Minnesota in the late summer of 2013. A pile of 200 husked and partially eaten ears of that same corn sat at our feet. After tasting that many ears of sweet corn in one sitting, most people would swear off the traditional flavors of summer for good. But not the two of us: A couple of graduate students studying to become classical plant breeders. Along with our collaborators, we were particularly excited that day.
By all accounts, Jude Becker is a very successful farmer. His organic, pasture-raised Becker Lane pork, is considered the best of the best. It’s for sale in several Northern California Whole Foods and at farmers’ markets in Chicago, as well as on plates in several high-end restaurants around the country. There’s even a small retail market for it in Japan.
Factory farmed chickens have it bad, but in Christopher Leonard’s new meat industry exposé The Meat Racket, it’s the farmers who get plucked. Leonard, a former agribusiness reporter for the Associated Press and now a fellow at the New American Foundation, subtitled his book The Secret Takeover of America’s Food Business, and he’s not kidding about the “secret” part. When Leonard set out to investigate how four huge companies came to more or less dictate the state of our meat supply, he ran into balky bureaucrats and fearful farmers.