When I moved to Portland four years ago and began frequenting the farmers’ market, it didn’t take me long to become obsessed with Gathering Together Farm’s vegetables. The farm’s stand drew me in with its bounty and its kaleidoscope of color: crisp peppers in green, red, yellow, and purple; fragrant bundles of fresh basil; and… Read More
You might not personally be able to decipher the long lists of ingredients found in many packaged foods, but you’d at least hope the government knows that those ingredients won’t make you sick. That’s not necessarily the case.
The Paleo diet has been promoted as the optimal diet, offering the eater a plethora of benefits including weight loss, disease prevention, and improved health. It is designed to mimic what our hunter-gatherer ancestors ate and includes grass-fed meats, nuts, seeds, eggs, fruits, vegetables, and some oils. Foods to avoid on the diet include all… Read More
Sales of organic food are exploding. In 2013, Americans spent $35 billion on organic foods, a 12 percent increase over 2012. Organic food sales in 2014, which haven’t been compiled yet, will likely top that number.
Major retail chains such as Kroger, Target, and Wal-Mart are making major commitments to sell more organic food. General Mills plans to double its organic product sales in the next five years. Even McDonald’s plans to serve organic items in its restaurants.
This is the first in a series of four excerpt from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author, Natasha Bowens, here.
Renard “Azibo” Turner is a compact bundle of energy as he swiftly moves from one part of his 94-acre farm to the other. He is a machine, a methodical man who starts each day with just five hours of sleep and a cup of coffee and doesn’t stop working until supper.
At the height of Black farming in the U.S., a million farmers owned almost 17 million acres of land. Between 1920 and 1996, however, Black land ownership dropped by 70 percent and in 2012, there were only 44,000 Black farmers in the nation.
Nate Storey’s greenhouse in west Laramie, Wyoming, is packed with vegetables growing in long, upright plastic towers.
Storey’s set-up is an urban farmer’s dream: the waste from fish tanks fertilizes the crops through plastic tubing that drips water onto the vertical garden. The greenhouse is small, but produces a lot of food.
Seriously, Stop Demonizing Almonds (Gizmodo)
The California drought continued to dominate the agriculture news this week, especially after the Los Angeles Times published a interactive infographic that asked: How much water was used to produce your food? Almonds use more water than many other crops, but as Alissa Walker points out, put in context, almonds are a much smarter use for water than, say, alfalfa for beef production or shipping it overseas to China. Bottom line: Do some more research before you stop buying nuts.
A fourth year of severe drought is waking Californians to the reality of global warming and the value of our most precious resource. The state’s reservoirs are dangerously low, and the California Climate Center is projecting that rising temperatures could result in 80 percent less snow pack by the end of the century.