In two weeks, an organic farmer at an undisclosed California potato patch will harvest the first crop of potatoes destined for the fryer in the kitchen at the soon-to-launch Amy’s Drive Thru restaurant in Rohnert Park, California. The fast food restaurant with a twist is the brainchild of Amy’s Kitchen, the popular frozen food and… Read More
This is the final in a series of four excerpts from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author here, then check out the first, second, and third posts. The sky is a brilliant blue as I drive onto Cherokee land in the Great Smoky… Read More
Raj Patel is an award-winning writer, activist, and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at Rhodes University (UHURU), South Africa. Patel is also the author of Stuffed and Starved: The Hidden Battle for… Read More
If you’re like most Americans, you probably want to know where the meat you buy at the supermarket comes from. Well, you might be out of luck. And we’re not talking about which farm, or even which state it comes from–but which country. A Wednesday vote by the House Agriculture Committee proposed to repeal “country-of-origin” labeling (COOL) on meat packages that included information about where in the world the animals were born, raised, and slaughtered.
The new public market opening this summer in Boston will never sell a banana or an avocado. In the winter and spring, when there are fewer vegetables in the fields, there will be fewer vegetables in the market’s stalls. And if local fishermen can’t catch it, it won’t be on offer.
The Boston Public Market will be home to about 40 vendors, who will sell fruits and vegetables, fish and meat, and honey—all grown, caught or produced in New England.
Teacher Kinga Kelly extolled the virtues of eating colorful foods–like bright red strawberries and deep purple blueberries–to the group. “What is the benefit of eating the rainbow?” she called out. “We get nutrients,” they called back. “Iron! Vitamin C for your immune system! Vitamin E for your skin! Vitamin A! Vitamin D for your bones!” Meanwhile, the thud of dribbled basketballs echoed from a gymnasium down the hall.
When Congress talks food and farming, Senator Debbie Stabenow (D-Michigan) is there. From 2011 to 2014, she was chair of the Senate Agriculture Committee, and she remains a ranking member with enormous influence over what our nation eats.
Stabenow shepherded the latest farm bill, which was signed into law in February 2014, after a long, contentious slog over cuts to the Supplemental Nutrition Assistance Program (SNAP) or “food stamps” and farm subsidies.
International trade agreements may seem like a long way from what you’re making for dinner. But the two agreements on the table this spring–the Trans-Pacific Partnership (TPP) and the Transatlantic Trade and Investment Partnership (TTIP)—could have a profound impact on the food we eat.
The agreements have been negotiated behind closed doors and could be submitted to Congress soon. In the case of the TPP, it could even happen this week. If Congress approves what’s called “fast-track” authority, the agreements would have to be voted on as is–without any changes. And just this morning, Reuters reported that the U.S. lost its appeal to the WTO for repeal of country of origin labeling (COOL) requirements for meat.
An average dairy operation produces about 80 pounds of manure a day, per cow. On a moderate scale, this pile of poop can provide farmers with valuable nutrients to fertilize their pastures. But on a factory scale, this waste gets collected in large containment pools or “poo lagoons.” From there, it can seep into the soil, leak into waterways, and eventually end up in drinking water.
When it comes to marketing to children, the food industry has long argued that it should regulate itself. In fact, 12 of the largest food companies in the world–including Coca-Cola, Kraft, Mars, McDonalds, and Nestlé—belong to a coalition that years ago established the Children’s Food and Beverage Advertising Initiative (CFBAI), a voluntary effort by the leading food and beverage companies to rein in their marketing of unhealthy foods and drinks to kids.