Monarch butterflies are in trouble. These popular insects, which have captured the public imagination with their several-thousand mile migrations, have been steadily disappearing for the past 20 years. Now, Monsanto says it wants to help turn the tide. Can the seed and pesticide giant seen by many as responsible for the monarchs’ decline make a… Read More
Since 2009, Civil Eats has produced thousands of stories from a stable of hundreds of contributors and broken news on underreported stories. From state and federal policy to agroecology to urban farming and school lunch to food stamps, Civil Eats’ have reported on the most important food and agriculture stories of our time, profiled hundreds… Read More
At New Orleans’ Recirculating Farms Coalition (RFC), vegetables grow in an intricate system of recirculating aquaculture systems and raised garden beds. Founded in 2009, the nonprofit organization trains urban farmers in both soil-based farming and fish farming—a combination that provides food for the local community. Now, thanks to a federal grant, RFC has received $500,000… Read More
In the past few weeks, I’ve been just inundated by people sending me this link showing “school lunches around the world” and how poorly America’s lunches fare by comparison. Like this:
In the opening scene of the film After Winter, Spring a French farmer name Guy spots the stony edges of an ancient farm tool peeking up through the ground in his field. He holds the tool in his hand, proof that people have cultivated the Périgord region in southwest France for more than 4000 years.
“That does something to you, to know we’re a speck of dust to all that has come before,” he says.
Get caught up on some of the top food news of this week.
1. Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says (New York Times)
Just in case we didn’t already know that food waste was a huge international problem, the United Nations’ Food and Agriculture Organization (FAO) released a daunting report this week that turns up the volume on the message.
Paul Quinn College was in a serious state of deterioration when Michael J. Sorrell took the reins as president. The Historically Black College in Dallas, Texas, was millions of dollars in debt, facing dwindling student enrollment, and contending with some serious cultural issues. From the moment that Sorrell took his post, things quickly started to change.
Scan the fine print on almost any processed food in the grocery store and you’re likely to find emulsifiers: Ingredients such as polysorbate 80, lecithin, carrageenan, polyglycerols, and xanthan and other “gums,” all of which keep ingredients—often oils and fats—from separating. They are also used to improve the texture and shelf-life of many foods found in supermarkets, from ice cream and baked goods, to salad dressings, veggie burgers, non-dairy milks, and hamburger patties.
Now, a new study released today in the journal Nature suggests these ingredients may also be contributing to the rising incidence of obesity, metabolic syndrome, and inflammatory bowel disease by interfering with microbes in the gastrointestinal tract, known as “gut microbio.”
After a recent national gathering, delegates discussed their emphatic opposition to federal firearm registration, argued against attempts to address climate change through cap and trade, and decried the so-called “war against Christmas.” Attendees went home with a “lobbyist bible” that defined marriage between a man and woman, called for national voter identification, and demanded the repeal of “Obamacare.”
Last fall, after wondering for years about whether I should buy produce from farmers who claim that they are “organic, but not certified,” I dug into some big questions about certification. That process led me to explore many other seemingly respectable food labels that—while much less popular than organic—seemed to offer a similar, if slightly different level of transparency between eaters and farmers.