These days, consumers expect organic food manufacturers to pay close attention to how ingredients are sourced. But, one company has taken the process a step further. Nature’s Path, the British Columbia-based organic cereal manufacturer, has kicked off an innovative crop-sharing model with local farmers by purchasing 5,640 combined acres of farmland in Canada and northern… Read More
You may have heard of the new genetically engineered Simplot potato. It was made with a new GE technology called RNAi (RNA interference), a technology for which many important gaps remain in our understanding. In fact, when the U.S. Environmental Protection Agency (EPA) recently asked a panel of independent scientists for advice about this technology,… Read More
Snowville Creamery, based in Pomeroy, Ohio, is a small dairy operation, but its owner, Warren Taylor, has big ideas. Taylor wants to change the food system—from one based on factory farms and GMOs to one based on local, sustainable, non-GMO, and organic farms and foods. He is starting with his own operation.
We’re wrapping up the week with the following food news from across the U.S.
1. U.S. Research Lab Lets Livestock Suffer in Quest for Profit (New York Times)
About two hours outside of Omaha, Nebraska, lies the U.S. Meat Animal Research Center, a hub under the purview of the U.S. Department of Agriculture (USDA) whose purpose is to figure out how to make meat production more profitable for farmers.
Dumpster divers of the world, unite. Last week, food waste activist Rob Greenfield offered to pay the fines and bring some media attention to anyone who gets arrested or ticketed for taking and eating tossed food.
Greenfield has been drawing attention to food waste by traveling the country, engaging local communities, and photographing the enormous quantities of wasted food he finds. Now he hopes more Americans will begin looking at the problem directly by trying it themselves by taking people’s fear of arrest and fines out of the equation.
Agriculture field run-off is the main contributor to the Gulf of Mexico Dead Zone, an oxygen-deprived swath of ocean the size of Connecticut. Fertilizer from farms throughout the Midwest washes into the Mississippi River and eventually makes its way into the Gulf. This pollution kills everything in its wake and threatens Louisiana’s $2 billion a year seafood industry with yearly losses to shrimp farmers alone estimated between $300 and $500 million.
And in what could only be described as a case of national sticker shock, a newly released study published in the Proceedings of the National Academy of Sciences says that fixing the problem would cost an eye-popping $2.7 billion a year.
The Gulf Dead Zone isn’t the only agriculture body of water imperiled by farm pollutants either. Des Moines, Iowa and Toledo, Ohio have both been in the news recently as residents in both cities struggle with fertilizer run-off in their drinking water.
Armed with a healthy dose of caffeine chronopharmacology, we embark on a global breakfast tour that exposes the worldwide dominance of Nutella, as well as the toddler kimchi acclimatization process. Meanwhile, back in the U.S., we trace the American breakfast’s evolution from a humble mash-up of leftover dinner foods to its eighteenth-century explosion into a feast of meats, griddle cakes, eel, and pie—followed swiftly by a national case of indigestion and a granola-fueled backlash. Breakfast has been a battleground ever since: in this episode, we not only explain why, but also serve up the best breakfast contemporary science can provide.
Matthew Dillon learned a tough lesson about seeds early in his career. Dillon was the executive director of the Abundant Life Seed Foundation at the time. The former organic farmer says he had become “obsessed with heirloom conservation and the importance of conserving genetic diversity,” and had spent time building the Foundation’s seed bank. Then one day, Abundant Life’s office—and seeds—was ruined in a fire. Over 5,000 rare plant varieties went up in smoke.
This is the second installment of our ongoing Faith in Food series. Read the first installment here.
On a hot summer day two years ago, Michael Larsen, a Rexburg, Idaho father of five, answered a call for volunteers from a bean farm near the Utah border, bringing with him his two young daughters. In a scene recalling an Amish barn-raising, he describes many hands making light work of hoeing the sun-baked, pancake-flat field, each group working two or three approximately half-mile-long rows.
In 2012, the city of Richmond, California, garnered national attention when its residents voted down a ballot measure to impose a tax on sugary beverages. Groups like Dunk the Junk hoped the measure would significantly hamper the city’s growing obesity problem. Doria Robinson, executive director of Urban Tilth, saw the tax as an opportunity to invest in the health of her community.