As a food and lifestyle writer and someone who works in the seafood industry, I’ve long encouraged people to eat the little fish, particularly sardines, herring, anchovies and other small “forage” fish that are plentiful and local to California. This summer, the Pacific Fishery Management Council closed West Coast sardine fishing due to very low… Read More
Get caught up with us on this week’s food news. Here’s what caught our eye. Similac Advance Infant Formula to Be Offered GMO-Free (The New York Times) Similac, the biggest manufacturer of infant formula, will start selling a GMO-free version at Target by the end of the month. Higher-ups at Abbott say the decision was… Read More
You may have hoped that the national attention paid to organic farming, antibiotics, and other issues affecting the food you eat has resulted in a downturn in the number and size of factory farms over the years. Unfortunately, you’d be mistaken. National advocacy group Food & Water Watch has been tracking the nation’s factory farms… Read More
Editor’s Note: North Carolina Governor Pat McCrory vetoed this bill, saying: “While I support the purpose of this bill, I believe it does not adequately protect or give clear guidance to honest employees who uncover criminal activity.”
Last week, the North Carolina senate approved a bill with a relatively unassuming name—the Property Protection Act. If the bill becomes a law, however, the state’s large animal farms, and a number of other businesses, will benefit from a new level of legal protection against workers looking to shed light on animal abuse or criminal activity.
Every 10 days, Thad Smith enters a piece of land that is otherwise forbidden to most people: The empty acreage around Chicago’s O’Hare airport. It’s there that Smith and his crew from the Westside Bee Boyz tend to 75 beehives. Last year, he and his fellow beekeepers harvested 1,600 pounds of honey in the otherwise unoccupied land beneath O’Hare’s airspace.
In two weeks, an organic farmer at an undisclosed California potato patch will harvest the first crop of potatoes destined for the fryer in the kitchen at the soon-to-launch Amy’s Drive Thru restaurant in Rohnert Park, California. The fast food restaurant with a twist is the brainchild of Amy’s Kitchen, the popular frozen food and soup company.
This is the final in a series of four excerpts from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author here, then check out the first, second, and third posts.
The sky is a brilliant blue as I drive onto Cherokee land in the Great Smoky Mountains along the North Carolina–Tennessee border. I pull into a small driveway leading up to a modest house with a sign out front that reads “The Center for Cherokee Plants.” This is where Kevin Welch and Sarah McClellan work to save seeds and propagate plants significant to Cherokee culture.
Raj Patel is an award-winning writer, activist, and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at Rhodes University (UHURU), South Africa.
Patel is also the author of Stuffed and Starved: The Hidden Battle for the World Food System and The Value of Nothing.
If you’re like most Americans, you probably want to know where the meat you buy at the supermarket comes from. Well, you might be out of luck. And we’re not talking about which farm, or even which state it comes from–but which country. A Wednesday vote by the House Agriculture Committee proposed to repeal “country-of-origin” labeling (COOL) on meat packages that included information about where in the world the animals were born, raised, and slaughtered.
The new public market opening this summer in Boston will never sell a banana or an avocado. In the winter and spring, when there are fewer vegetables in the fields, there will be fewer vegetables in the market’s stalls. And if local fishermen can’t catch it, it won’t be on offer.
The Boston Public Market will be home to about 40 vendors, who will sell fruits and vegetables, fish and meat, and honey—all grown, caught or produced in New England.